Mongolian shrimp is a tasty combination of succulent shrimp (or prawns for my Aussies) in light crispy batter, stir-fried with a sweet, savoury Asian sauce.
I'm going to have to make a non seafood version of this - it looks delicious 🤤
You can make it with diced chicken or tofu, coat them in egg white and tapioca or cornstarch the same way for that crispy finish. If you want a totally paleo version, make sure to check out the Mongolian chicken stir-fry on the blog. https://www.cookedandloved.com/recipes/paleo-mongolian-chicken-with-zucchini-noodles/
I'm going to have to make a non seafood version of this - it looks delicious 🤤
You can make it with diced chicken or tofu, coat them in egg white and tapioca or cornstarch the same way for that crispy finish. If you want a totally paleo version, make sure to check out the Mongolian chicken stir-fry on the blog. https://www.cookedandloved.com/recipes/paleo-mongolian-chicken-with-zucchini-noodles/